(click on a food type for a list of specific foods)
beans
|
| High-Starch | Non-Starch Vegetables (high-water content) | High-Protein (concentrated) | Fruits |
| grains pastas rice corn potato (all) turnip squash parsnip beet carrots eggplant avocado | aspargus broccoli brussel sprouts cabbage cauliflower celery, chives cucumber kale, kohlrabi leeks leafy greens onions peppers (all) parsley, radishes zucchini watercress green beans artichokes sea vegetables dandelion greens endive, okra swiss chard | beans legumes fish poultry wild game meat (all) seafood seeds nuts dairy products | apple apricot banana berries cherry date lemon* grapefruit* melons (all)* mango nectarine pineapple papaya peach pear plum tomatoe* fig orange* |
* Citrus fruits and melons often do not mix well with other fruits. May best be eaten alone. | |||