Makes 1 1/2 dozen dinner rolls         

Warm water           0.5 cup
Soy Milk             1.0 cup
Active dry yeast     2 tablespoons           
All Purpose Flour    2.5 cups       
Wellbread mix base   2.0 cups
     (this can be our dinner rolls mix or any of our bread-pancake mixes)        
Sea Salt-fine        1.5 tsp         
Honey                3.0 tablespoons          

Directions:

1. In Bowl#1, mix bread flour and our mix base together with a whisk. Fluff it up.
2. In Bowl#2, dissolve all yeast, and honey in Luke warm water and soy milk. Stir the ingredients briefly. You can increase the amount of yeast for a faster rise.
3. Add 60% of this completed bread mix, plus the egg into bowl#2.  Stir well, cover with a damp cloth, and let rise for 10 minutes.
4. Add remainder of bread mix, salt, oil and knead on the counter top until dough is smooth and elastic. Form into balls and place on a well greased pan.  (if using electric bread mixer with dough hook, mix on med. for of 10-20 minutes or until full development)*
5. Let rise for 45-70 minutes until about double in size. Temperature should be 80-100 degrees F in a non-drafty area.
6. Place in preheated oven,
   bake at 400 degrees F. for 12-20 minutes until golden brown.
7. Remove from oven and butter tops.

*Dough is thoroughly developed when you can pull off a small piece (size of half dollars) and pull it to form a paper thin sheet. Note: if dough is too stiff to knead easily add a little more water to produce a slacker and easier to handle dough.

Courtesy of Bread Without Borders all rights reserved