Testimonials for Norton's Wellbread

Norton's Wellbread Testimonials:

Old News-New News: "Good Bread is still a big deal ! 1922:"
The Detroit News Baking Contest Three years later The News came up with a similar plan to bring down the price of bread, which, it said, "everyone except big bakers agrees is too high," and to revive the art of home-baked bread. The plan was to sponsor a bread-baking contest. On Feb. 1, 1922, mountains of bread piled up in the fourth floor auditorium of The Detroit News building in response to the contest announced in The News. Bread makers fill the lobby of The Detroit News building as they wait to enter their loaves in the contest. The contest was open to all Michigan residents, one entry per person, with $1,000 promised as prize money. Three judges were appointed through the Detroit Federation of Women's Clubs. All the bread was given to be given to charities such as orphanages, the Salvation Army, settlement houses, and the Home for Old Ladies. Contest official expected about 3,500 loaves but they were overwhelmed by more than 12,000 entries. Lines stretched from near Woodward all the way down Lafayette to The News building. Branches of the line streamed down Second past Fort and out Lafayette two or three blocks. The News reported that it was a light-hearted throng, coming from all walks of life. 1922 Bread Baking contest details

Norton's Wellbread - Testimonials
Today, we make our whole grain breads with fresh ground grains to deliver the highest nutritional value plus fabulous taste. It's health food you will love to eat. Some of our testimonials:

I couldn't stop eating..., Jillian 12/06/03
Plate after plate of this bread was presented to me at a recent gathering. Although I could not restrain myself I didn't feel bad since it was low in carbs! I believe I ate more delicious bread than dinner itself. Thanks Norton!

No guilt eating, Lucy, 9/20/03
For years we had hoped for an honest loaf of bread, one that was nourishing and delicious. Norton's Wellbread is exactly that. Careful research and testing have produced a loving loaf. My husband stuck his nose in our first loaf and exclaimed, "Hello my little darlin'. For so many years I suffered such guilt-craving bread and knowing it was not approved in many diets. You Mr. Wellbread have wiped away my guilt. I can devour your delicious bread and know it is healthy for me. Thank you.

Can you say YUM?!, Delise, 9/17/03
Bread Without Borders bakes outstanding bread! It is so good it doesn't even need anything on it - it stands alone. The flavor of the grains really come out. I recently tried Norton's Wellbread. It was so good we cut it into really thick slices and ate way too much of it! We had a friend stay with us and he kept going back for seconds and thirds! Do yourself a favor, try Bread without Borders.

The Art and Heart of Norton's Wellbread, Donna, 9/16/03
Number 1, this bread is yummy! It's taste and fragrance is out of this world and unlike any other bread I have ever tasted. One of the most appealing qualities of Norton's Wellbread breads and bread mixes, is that they are made with all organic freshly ground grains. By freshly grinding the grains, the nutrition found in the grains stays as intact as much as possible; so the consumer receives the maximum benefit nutritionally. I have tried all 3 loaves: Norton's loaf, Tony's Amazing Grace, a lovely corn-y texture, and Mark's Raisin Consciousness. I repeat, all are yummy. The art, I feel, is expressed in the way Norton has developed his recipes. By developing different combinations of ancient grains (spelt, quinoa, kamut, amaranth, basmati and jasmine rice) he has created unique new ways to experience nutritious breads. As far as I know, all the bread mixes can be used to make bread in the oven, in the bread machine and delicious pancakes. Most of all, you can tell these products are made with love, straight from the heart. I heart-ily recommend you check out and try the great products from Bread Without Borders!!!